How to : Campfire Cast-iron Pizza

What Ingredients are needed to make campfire pizza

Note: While making everything from scratch for Campfire Cast-iron Pizza, including the sauce and dough, can enhance the flavor and experience, it may require additional preparation time and equipment. If you prefer, you can opt for store-bought pizza dough and sauce for convenience while camping.

Serving Size

For the homemade dough and sauce recipe provided blow, you should be able to make a 12″ pizza. serving size 2-4.

For the dough

     – 2 cups all-purpose flour

     – 1 teaspoon instant yeast

     – 1 teaspoon sugar

     – 1 teaspoon salt

     – ¾ cup warm water

     – 2 tablespoons olive oil

   For the sauce

     – 1 can (14 ounces) crushed tomatoes

     – 1 clove garlic, minced

     – 1 teaspoon dried basil

     – 1 teaspoon dried oregano

     – Salt and pepper to taste

   For the toppings

     – Shredded mozzarella cheese

     – Sliced pepperoni

     – Chopped bell peppers

     – Sliced mushrooms

     – Chopped onions

     – Any other desired toppings

camping materials needed to make Pizza

– Large bowl for mixing the dough

– Clean towel for covering the dough while it rises

– Rolling pin or improvised rolling device (e.g., a clean water bottle)

– Small saucepan for preparing the sauce

– Cutting board and knife for slicing the vegetables and toppings

– Campfire or portable camping stove with hot coals for cooking the pizza

– Long-handled spatula or tongs for handling the skillet over the fire

– Oven mitts or heat-resistant gloves for safety when removing the skillet from the heat

– Cast iron skillet for cooking the pizza

Step-by-step instructions

 How to Prepare Pizza dough

      In a large bowl, combine the flour, instant yeast, sugar, and salt. Add warm water and olive oil to the dry ingredients. Mix until the dough comes together. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic. Place the dough back into the bowl, cover with a clean towel, and let it rise for 1-2 hours, or until it doubles in size.

 How to Prepare Pizza sauce

      In a small saucepan, combine the crushed tomatoes, minced garlic, dried basil, dried oregano, salt, and pepper. Cook the sauce over medium heat for about 10-15 minutes, stirring occasionally, until it thickens slightly. Remove from heat and set aside.

 Prepare the toppings and campfire setup

      Slice the vegetables and prepare the desired toppings. Make sure you have a campfire with hot coals or a portable camping stove.

Assemble and cook the pizza

      Lightly grease the cast-iron skillet with olive oil. Take the risen dough and punch it down to release any air bubbles. On a floured surface, roll out the dough to fit the size of your skillet. Carefully transfer the dough to the skillet.

      Spread a generous amount of the homemade sauce over the dough, leaving a small border around the edges. Sprinkle a layer of shredded mozzarella cheese over the sauce. Add your desired toppings, such as pepperoni, bell peppers, mushrooms, onions, and more.

      Place the skillet over the campfire or camping stove, making sure it is stable and level. Cook the pizza for about 10-15 minutes, rotating the skillet occasionally for even cooking, until the crust is golden brown and the cheese is melted and bubbly. Carefully remove the skillet from the heat and let the pizza cool for a few minutes before slicing and serving.

Tips for customization and variations

   Experiment with different toppings to suit your taste preferences. Try adding cooked sausage, bacon, olives, fresh basil, or other favorite ingredients. If you prefer a thinner crust, divide the dough into two portions and roll each one out to fit two smaller skillets.

For a crispier crust, preheat the skillet on the campfire or stove before adding the dough. Feel free to adjust the seasonings in the sauce according to your liking. Add a pinch of red pepper flakes for some heat or a dash of sugar to balance the acidity. If you don’t have a cast-iron skillet, you can also use a Dutch oven or a grill grate over the campfire. Just make sure to adjust the cooking time accordingly.

Congratulations!

You have learned how to make a simple and delicious campfire cast-iron pizza.

Happy Eating!