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Are you looking for a mouthwatering chicken recipe that requires minimal effort and cleanup? Look no further than our One-Pan Lemon Herb Chicken. This delicious and fuss-free dish can be prepared in a single pan, saving you time without compromising on flavor. Let’s dive into the details of this tantalizing recipe.
Table of Contents
Let’s make a delicious one-pan herb chicken
Ingredients (serves 4)
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 tablespoon fresh thyme leaves
– 1 tablespoon fresh rosemary, chopped
– Salt and black pepper, to taste
– Optional: lemon slices and fresh herbs for garnish
Kitchen materials required
– Large skillet or frying pan
– Chef’s knife
– Zester or fine grater
Instructions
Start by seasoning the chicken breasts with salt and black pepper on both sides. This step ensures the chicken is well-seasoned and enhances the overall flavor of the dish.
Heat the olive oil in a large skillet or frying pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
Place the seasoned chicken breasts in the pan and cook for approximately 5 minutes on each side until they turn golden brown. This creates a flavorful sear on the outside while keeping the chicken juicy and tender.
While the chicken is cooking, prepare the lemon herb marinade. In a small mixing bowl, combine the lemon zest, lemon juice, fresh thyme leaves, and chopped rosemary. Stir well to combine all the flavors.
Once the chicken is nicely browned, pour the lemon herb marinade over the chicken in the pan. Make sure to evenly coat each piece of chicken with the marinade.
Reduce the heat to low, cover the pan, and let the chicken simmer for about 10-12 minutes or until the chicken is cooked through. The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.
Once the chicken is cooked, remove it from the pan and transfer it to a serving platter. This step allows the chicken to rest and retain its juices, resulting in a moist and tender texture.
Optional: Garnish the chicken with lemon slices and fresh herbs like thyme or rosemary for an extra touch of freshness and presentation.
Serve your One-Pan Lemon Herb Chicken alongside your favorite sides such as steamed vegetables, roasted potatoes, or a fresh salad. The vibrant flavors of the lemon and herbs will tantalize your taste buds, while the convenience of cooking everything in one pan will make cleanup a breeze.
Tips and Tricks for One-Pan Lemon Herb Chicken recipe
Opt for fresh herbs like rosemary, thyme, or oregano to infuse the chicken with vibrant flavors. Select herbs that are fragrant and lively, as they will add a delightful aroma to the dish. For an even more flavorful chicken, marinate it in the herb and lemon mixture for at least 30 minutes before cooking. This allows the flavors to penetrate the meat, resulting in a more pronounced taste.
Season the chicken generously with salt and pepper before marinating. This helps to enhance the natural flavors of the meat and create a delicious crust when seared. Ensure that your skillet or oven-safe pan is properly preheated before adding the chicken. This allows for a nice sear and helps to lock in the moisture, resulting in tender and juicy chicken.
When cooking the chicken on the stovetop, make sure to sear it over medium-high heat until it develops a golden-brown crust. This adds texture and depth of flavor to the dish. Ensure that the chicken is cooked to perfection, use a meat thermometer to check for doneness. Insert the thermometer into the thickest part of the meat, and it should read 165°F (75°C) when the chicken is fully cooked.
After cooking, allow the chicken to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy final product. Take advantage of the flavorful drippings in the pan by creating a simple pan sauce. After removing the chicken, deglaze the pan with some chicken broth or white wine and reduce it down until it thickens slightly. This adds an extra layer of flavor to the dish.
To enhance the lemony notes of the dish, garnish the cooked chicken with freshly squeezed lemon juice and zest just before serving. The bright citrus flavors will complement the herb-infused chicken beautifully. Consider serving the One-Herb Chicken Lemon with light and fresh side dishes such as roasted vegetables, a green salad, or steamed asparagus. These sides provide a refreshing contrast to the savory flavors of the chicken.
Congratulations!
You now know how make the delicious One-Pan Lemon Herb Chicken recipe. Now, gather your ingredients, equip yourself with a skillet, and get ready to enjoy this delightful and hassle-free One-Pan Lemon Herb Chicken dish.
Happy Eating!
